If you are unable to find this type of kale at your local grocer, feel free to substitute in curly kale. To remove, simply grasp the stem and run your hand up the stem, tearing the leaf away as you go. The stems of this variety are woodier and should be removed as they are not palatable. This type of kale has long narrow oval-shaped leaves with a deep savoyed texture. Lacinato Kale also known as Tuscan Kale or Dinosaur Kale is an heirloom variety of kale that has been enjoyed in Italy since the 18th century. However, if you are strapped for time, you can find pre-sliced bags of Brussels sprouts in the produce department of most local grocers. This recipe calls for fresh, whole Brussels sprouts that are thinly sliced either using a food processor or by hand. Key Ingredients For This Recipe BRUSSELS SPROUTS This salad is great for a weeknight side dish, or to serve with your Thanksgiving turkey or holiday dinner. Plus, it comes together in just 20 minutes and is made with only 9 ingredients (plus salt and pepper to taste), it honestly doesn’t get much easier than this! This slaw is a mouth-watering combination of sweet, savory, and crunchy in every bite. When served raw, these little green balls of heaven have a crunchy texture with a slightly bitter taste that makes them the perfect pairing for sweet toppings and tangy homemade dressings.Īnd let me tell you, this healthy Shaved Brussels Sprouts Salad is quick, fresh, and versatile and the ideal side to any fall or winter meal or holiday buffet table. ![]() But have you ever tried them raw? When finely shaved and made into a salad they are utterly delicious! It’s no secret that I love Brussels sprouts! Roasted, steamed, and sautéed anyway they’re prepared I think they are amazing. Shaved Brussels Sprouts Salad with Kale Recipe Why You’ll Love This Shaved Brussels Sprouts Salad
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